Champagne Truffles
Sparkling sugar adds glamour and texture to these bittersweet truffles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cococochocolatiers.com.
Ingredients
- 3/4 cup (180 ml) heavy whipping cream
- 8 ounces (225g) bittersweet couverture chocolate, very finely chopped
- 3 tbsps. (45 ml) champagne or sparkling wine
- Dutch-process cocoa powder
- 2 tbsps. (30 ml) superfine sugar
- 45 small fluted paper cups called Truffle Cups (optional)
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