White Chocolate Champagne Truffles
Besides the refreshing champagne flavor, a luxurious touch of gold leaf takes these chocolate truffle recipes over the top. At first glance, you might think the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Ingredients
- 12 ounces white chocolate, chopped
- ¼ cup heavy cream
- 4 tablespoons (2 ounces) unsalted butter, softened
- ¼ cup Champagne or Prosecco
- 1 pound white chocolate confectionary coating
- Edible gold leaf
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