French BLT-style Sandwich with Jambon de Bayonne, Brie, and Moutarde de Bourgogne | Taste France Mag
Indulge in a delightful twist on the classic BLT with this French-inspired sandwich featuring the rich flavors of Jambon de Bayonne and creamy Brie. Nestled between two slices of crusty French bread,...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Spatula
- Plate
Ingredients
- 2 slices French bread (such as baguette or country loaf)
- 3 slices Bayonne Ham PGI
- 3 slices Brie cheese
- 2 tbsp Moutarde de Bourgogne PGI
- Fresh lettuce
- 2 tbsp (optional, for toasting the bread) Unsalted French butter
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