French Baguette Sandwich with Brie du Pommier | culture: the word on cheese
Elevate your summer picnic fare with this easy sandwich recipe featuring the authentic flavors of French Jambon de Bayonne and Brie du Pommier
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Cooking tools:
- Bread knife
- Cutting board
- Chef's knife
- Spoon
- Plate
Ingredients
- 1 French baguette
- Herb compound butter (for spreading)
- 8 slices Agour Jambon de Bayonne
- 8 ounces Brie du Pommier (cut into ½-inch-thick slices)
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