Roasted Rack of Pork With Apple and Onion Stuffing Recipe | Laura in the Kitchen - Internet Cooking

Ingredients

• 1 7 lb Pork Rib Roast, bones frenched and chine bone removed
• 1 cup of Chicken Stock
• � cup of Dried Cranberries
• 1 Onion, diced
• 2 Stalks of Celery, chopped
• 2 Tbsp of Unsalted Butter
• 1 Tbsp of Olive Oil
• 1 Large Apple, peeled and chopped
• 4 cups of Stale Italian Bread, chopped into 1inch pieces,
• 1 Tbsp of Finely Minced Sage
• Salt and Pepper to taste
• � cup of Apple Cider
• 1 Tbsp of Apple Cider Vinegar
• 1 Tbsp of Maple Syrup
• 1 Tbsp of Corn Starch Mixed with 2 Tbsp of Water