Roasted pork loin with baked apple and onion chutney recipe recipe
www.womanandhomemagazine.co.za
Try our delicious Roasted pork loin with baked apple and onion chutney recipe recipe. Try our new idea for roast pork
Keywords
- pork
- recipes
- today on woman and home
- apple chutney recipe
- chutney recipe
- pork loin recipe
- pork recipe
- quick chutney recipe
- roast pork recipe
- roast recipe
- roasted
- sunday lunch recipe
- traditional british recipe
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Cooking tools:
- Roasting pan
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Baster
- Mixing bowl
- Carving knife
Ingredients
- 1.25kg pork loin, boned and rolled, skin scored (ask your butcher to do this)
- 6 eating apples, quartered
- small handful of star anise, broken into shards
- handful cloves
- 2 onions, quartered
- 2tbsp olive oil
- 1tbsp cider vinegar
- 2tbsp honey
- 3 branches fresh thyme
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