Ingredients
- 500 g chicken thigh fillets (skinless, boneless)
- 500 g sweet potato
- 400 g corn kernels, tinned, drained
- 2 tsp extra virgin olive oil
- 1 1/2 tbsp cajun spice
- 1/3 cup mozzarella cheese, shredded
- 1/2 cup coriander (cilantro), chopped
- 1 avocado, chopped
- 1 lime, to serve
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