Cajun-style chicken meatballs recipe
Cajun-seasoned chicken meatballs—easy, flavorful, and perfect for a quick midweek dinner. Serves 4 | delicious.magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Meat grinder
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Slotted spoon
- Plate
- Colander
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 450g boneless, skinless chicken thighs
- 2 tsp Cajun spice mix
- 2 tsp hot chilli sauce
- 1 tbsp chopped parsley
- 1 tsp cornflour
- 2 tbsp plain flour
- 2 peppers (1 red, 1 yellow) halved lengthways
- 2 tbsp sunflower oil
- 150ml soured cream
- 1 packet fresh tagliatelle
- Fresh coriander, to garnish
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