Spotted Dog — The Comforting British Pudding That Steams to Perfection
This old-fashioned steamed pudding gets its playful name from the currants and raisins scattered throughout the tender suet pastry. Two hours of gentle steaming
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Cooking tools:
- Colander
- Plate
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Aluminum foil
- Parchment paper
Ingredients
- 2 cups self-raising flour
- 4 oz beef suet, finely shredded
- 1/2 cup dried currants
- 1/2 cup raisins
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 3/4 cup cold water
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