Spotted Dick (Currant Steamed Pudding) with Custard Sauce
Thick dreamy custard is spooned over dense currant-laden steamed pudding in this classic English dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Steamer basket
- Pudding mold
- Ramekin
- Stockpot
- Citrus press
- Grater
- Parchment paper
- Butcher's twine
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving platter
- Chef's knife
- Plate
Ingredients
- 3 tbsp. unsalted butter, melted, plus more for greasing
- 2 1⁄4 cups flour
- 5 oz. beef suet, chilled and grated
- 1 cup dried currants
- 1⁄2 cup sugar
- 1 tbsp. baking powder
- 2⁄3 cup heavy cream
- 2⁄3 cup milk
- Zest of 1 lemon, plus 2 tbsp. fresh juice
- 4 eggs
- 3 tbsp. sugar
- 1 cup milk
- 1 1⁄2 tsp. vanilla extract
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