Oat Biscuits | Reader's Digest Australia

Ingredients

• 150 g butter, chopped
• 1?2 cup (115 g) caster sugar
• 2 tablespoons golden syrup or treacle
• 1 1?2 cups (150 g) rolled oats
• 1 cup (150 g) plain flour
• 1?2 cup (45 g) desiccated coconut
• 1 teaspoon bicarbonate of soda