Anzac Biscuits | Reader's Digest Australia
So quick and easy to make, these favourite tea-time biscuits are great for the cookie jar or the freezer. Make sure they are completely cool before you store them, or they will lose their delightful...
Ingredients
- 1 cup (150 g) plain flour
- pinch of salt
- 1 1/4 cups (125 g) original (rolled) porridge oats
- 3/4 cup (170 g) caster sugar
- 2/3 cup (60 g) desiccated coconut
- 125 g butter, diced
- 2 tablespoons golden syrup or treacle
- 1/2 teaspoon bicarbonate of soda
More Like This
Anzac biscuits | Eggcellentrecipes.com
eggcellentrecipes.com
Anzac Biscuits: A Classic Australian Treat
jkbbq.com.au
Anzac biscuits | Fruit recipes | Jamie Oliver recipes
jamieoliver.com
Delicious Anzac Biscuits Recipe
michiganplum.org
Anzac Biscuits | Donna Hay
donnahay.com.au
Anzac Biscuits | America's Test Kitchen
americastestkitchen.com
Anzac Biscuits Recipe: A Culinary Journey with Our Signature Recipe
teapigs.com.au
/images.kitchenstories.io/recipeImages/australian-anzac-cookies-4x3.jpg)
Australian Anzac biscuits | Recipe | Kitchen Stories
kitchenstories.com