Pesto Tomato Chicken | Big Marble Farms

Ingredients

• 2 cup basil leaves
• 1 cup pine nuts
• 1/2 cup freshly grated parmesan cheese
• 2 cloves of garlic
• 1/3 cup olive oil
• 10 oz cherry tomatoes, halved or quartered if large
• 2-3 cloves of garlic, minced
• 1/4 tsp pepper
• 1/4 tsp salt
• 2 tbsp olive oil
• 1 tbsp white balsamic vinegar
• 1 tbsp lemon juice
• 4 leaves fresh basil, cut into thin strips
• 4 chicken breasts
• 4 slices fresh mozzarella