Belgian-style Cottage Cheese Recipe - A Vegetarian Delight from Belgium

Ingredients

• 2 cups low- fat cottage cheese
• 1.5 tsp white wine vinegar or champagne vinegar
• 1 small shallot , finely chopped
• 1 tbsp parsley , finely chopped
• 1 tbsp chervil , finely chopped
• salt and pepper , to taste
• 1 tbsp hazelnut oil , optional
• 6 slices good bread , fresh or toasted
• 1 medium black radish , thinly sliced
• vegetable crudités, optional