Belgian Cheese Tart Recipe | Cream Cheese, Sugar, Lemon Juice, Eggs, Heavy Cream
Indulge in the creamy goodness of Belgian Cheese Tart made with cream cheese, sugar, lemon juice, eggs, and heavy cream. This delectable dessert originated from Belgium and will surely satisfy your...
Ingredients
- 1 Shortbread
- 0.5 lb (227 g) cream cheese
- 3 tbsp confectioners' sugar
- 1 tsp lemon juice
- 2 Large eggs
- 0.67 cup heavy cream
- 8 inches tart pan or flan ring
- Preheat the oven to 350°F (177°C)
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