TACO SOUP - Shirley J
Taste the convenience of taco soup with Shirley J's easy recipe. Just 4 simple steps for delicious, ready-in-30-minute comfort food.
Ingredients
- 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
- 1 tsp Shirley J Chicken Bouillon
- 3 c water
- ½ lb ground beef
- 1-28 oz can tomatoes, diced
- 1-15 oz can whole kernel corn, drained
- 1-1oz packet taco seasoning
- 1-15 oz can pinto beans, drained
- 1-15 oz can white beans, drained
- 1 c cheddar cheese, grated
- Corn chips, for garnish
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