Taco Soup Recipe: How to Make It
You'll love our easy taco soup recipe. Hearty bowls of beef, beans, chiles and seasonings play well with a variety of toppings.
Ingredients
- 2 pounds ground beef
- 1 envelope taco seasoning
- 1-1/2 cups water
- 1 can (16 ounces) mild chili beans, undrained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 can (10 ounces) diced tomato with green chiles
- 1 can (4 ounces) chopped green chiles, optional
- 1 envelope ranch salad dressing mix
- Optional: Sour cream and green onions
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