Mouthwatering Birria Grilled Cheese - Chef Melt
Take your grilled cheese up a notch by adding juicy birria and gooey Oaxaca cheese on crispy sourdough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 2 tbsp of butter, unsalted
- 4 slices of sourdough bread
- 1 cup of tender shredded birria
- 4 oz of melty Oaxaca or mozzarella cheese
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