Custom Culinary - Custom Culinary Birria Grilled Cheese Dipper
Golden, buttery grilled sourdough stuffed with melty cheese and shredded beef birria, served with a hot cup of rich Birria Broth for dipping.
Keywords
- sandwiches
- wraps
- recipes
- birria
- broth
- grilled cheese
- dipper
- sourdough
- shredded beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 2 slices sourdough bread (or telera/bolillo roll, sliced flat)
- 1 Tbsp softened butter or mayo (for toasting)
- ½ cup shredded mozzarella cheese (or Oaxaca/monterey jack blend)
- ½ cup shredded beef birria (see quick-prep method below)
- 4 oz Custom Culinary® True Foundations® Beef Birria Broth (hot, for dipping)
- Optional: sprinkle of chopped cilantro or pickled onions for garnish
- 2 lbs cooked beef chuck roast or brisket, shredded
- 1½ cups Custom Culinary® True Foundations® Beef Birria Broth
- 1 Tbsp tomato paste (optional, for richness)
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