Chicken Tortilla Soup

Chicken Tortilla Soup

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Cooking tools:

  • Slow cooker
  • Pepper mill
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Fork
  • Plate
  • Serving bowl
  • Ladle
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Grater

Ingredients

  • 1 medium yellow onion, diced
  • 2 garlic cloves, minced
  • 1 pound boneless, skinless chicken breasts
  • 1 tsp kosher salt
  • freshly ground pepper
  • 3 cups red enchilada sauce
  • 2 cups of water
  • 3 cups Herdez® Mild Salsa Verde
  • 20 oz cauliflower rice
  • juice of 1 lime
  • 1/2 cup cilantro, chopped, plus more for serving
  • 2 cups lightly crushed tortilla chips or cooked wonton wrappers (325 degrees for 6-7 minutes)
  • guacamole
  • 1 cup shredded cheddar cheese
  • sour cream
  • cilantro

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