Chipotle Chicken Tortilla Soup

Ingredients

• 1 1/2 pounds boneless skinless chicken breast
• 1 sweet onion, finely diced
• 4 cloves garlic, minced or grated
• 1 (28-ounce) can fire-roasted crushed tomatoes
• 1 red pepper, chopped
• 1 1/2 teaspoons Simply Organic® Chipotle Powder
• 1 teaspoon Simply Organic® Ground Cumin
• 4 cups chicken broth
• 1 teaspoon sea or Himalayan pink salt
• 1/2 teaspoon Simply Organic® Black Pepper
• 3 limes (cut 1 in wedges for garnish)
• 1 (14-ounce) can black beans, drained and rinsed
• 1/4 cup fresh cilantro, chopped, plus more for garnish
• 6 corn tortillas, cut into strips
• 1 tablespoon olive oil
• A few good pinches of salt and pepper
• 1/2 cup Monterrey jack or sharp cheddar cheese, shredded
• 1 avocado, chopped