Chicken Sausage, Spelt and Pepper Skillet
This chicken sausage, spelt and pepper skillet is easy, convenient and full of good-for-you ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 2 tablespoons raw coconut oil
- 2 garlic cloves, minced
- 1 medium red onion, finely diced
- 1 teaspoon chili powder
- 1½ to 2 pounds raw chicken sausage, chopped into ½-inch chunks and casings removed
- 1 cup uncooked spelt
- 2 cups low-sodium chicken broth
- 1 medium bell pepper, thinly sliced
- 2 cups sliced, stemmed cremini mushrooms
- Two 14.5-ounce cans diced tomatoes, with their juices
- 2 teaspoons dried oregano
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