Italian Sausage and Peppers: Easy Skillet Recipe
Savor the flavors of a classic with our Italian Sausage and Peppers skillet recipe. Perfect for a quick, hearty meal that’s both delicious and easy to make!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Spatula
Ingredients
- 1 large Vidalia onion – sliced
- 4 cloves of garlic – minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon dried oregano
- 1 teaspoon dried basil (or 1 tablespoon fresh basil)
- 1/2 teaspoon salt
- 1/4 cup chicken broth or white cooking wine
- 1 (14-ounce) can of diced tomatoes
- Optional: Fresh parsley for garnish
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