Salad with beetroot, apple and dill | Castello®
A vibrant summer salad - our recipe for Salad with beetroot, apple and dill brings a tangy bite to your table. Sweet and crunchy beetroots, crisp and juicy apples, salty capers, lots of tart lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 250 g creme fraiche 18%
- 2 tbsp finely chopped fresh dill twigs
- 1½ tsp freshly squeezed lemon juice
- ½ tsp coarse salt
- freshly ground pepper
- 2 beetroots
- 1 apple
- 2 dl fresh dill twigs
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