Easy Cajun Chicken Skillet Recipe: Sizzling Southern Magic
Delicious Cajun chicken skillet awaits your next kitchen adventure. Discover zesty secrets inside this simple recipe and serve a vibrant, flavorful dinner everyone will adore.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Whisk
- Wooden spoon
- Grater
- Mixing bowl
- Plate
Ingredients
- 2 large boneless skinless chicken breasts
- 10 ounces (283 grams) Rotel diced tomatoes with green chilies, juice reserved
- ¾ cup (170 grams) cheddar jack cheese, shredded
- 1 ½ teaspoons Cajun seasoning (for chicken)
- 2 teaspoons Cajun seasoning (for sauce)
- 3 tablespoons flour
- 1 teaspoon light brown sugar
- ½ teaspoon mustard powder
- ½ teaspoon oregano
- Pinch of cayenne pepper
- Pinch of red pepper flakes
- 2 teaspoons hot sauce
- 2 teaspoons lime juice
- 1 ½ cups (360 milliliters) chicken broth
- ¾ cup (180 milliliters) heavy cream (or half and half)
- 1 tablespoon honey
- 1-2 tablespoons olive or avocado oil
- 3 tablespoons butter
- 3 cloves garlic, minced
- Lime wedges
- Freshly chopped cilantro
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