Chicken Stew Recipe Cajun

Ingredients

• 2 pounds of boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 celery stalks, diced
• 2 medium carrots, sliced
• 1 cup diced tomatoes (fresh or canned)
• 1 cup corn kernels (optional for added sweetness)
• 2 tablespoons Cajun seasoning (a balanced blend of paprika, cayenne, garlic powder, onion powder, oregano, thyme, salt, and black pepper)
• 1 teaspoon smoked paprika for a subtle smoky flavor
• 1/2 teaspoon cayenne pepper (adjust to heat preference)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt to taste
• Freshly ground black pepper to taste
• 4 cups low-sodium chicken broth for rich, savory depth
• 1/2 cup water (adjust consistency if needed)
• 2 tablespoons tomato paste to thicken and enrich stew base
• 1 tablespoon Worcestershire sauce for added umami and complexity