Barbecue Chicken and Bacon Skewers | The BBQ Barn

Name: Barbecue Chicken and Bacon Skewers | The BBQ Barn
Total time: 44 min
Ingredients: 800 g Skinless and Boneless Chicken Thigh Fillets, cut into 2cm cubes (can use chicken breast or other proteins: beef, lamb or pork); 200 g bacon, cut into 2cm lengths (streaky will be best); 1 tbsp Olive oil; 4 tbsp of your favourite barbecue sauce; 5 ½ tsp sea salt; 1 tsp smoked paprika; 5 ½ tsp freshly ground black pepper; ½ teaspoon garlic powder; 5 ½ tsp chilli powder (optional)

jkbbq.com.au

These skewers are highly adaptable. Don’t have chicken thighs? Use breast, tenderloins or even swap out the chicken completely for beef, lamb or even pork. You can even add vegetables, like...

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Cooking tools:

Grill
Skewer
Instant-read thermometer
Tongs
Pastry brush
Mixing bowl
Chef's knife
Cutting board
Spoon
Plate

Ingredients

800 g Skinless and Boneless Chicken Thigh Fillets, cut into 2cm cubes (can use chicken breast or other proteins: beef, lamb or pork)
200 g bacon, cut into 2cm lengths (streaky will be best)
1 tbsp Olive oil
4 tbsp of your favourite barbecue sauce
5 ½ tsp sea salt
1 tsp smoked paprika
5 ½ tsp freshly ground black pepper
½ teaspoon garlic powder
5 ½ tsp chilli powder (optional)