Hearty Glazed Tri-Tip Roast with Creamy Gorgonzola Sauce
This crowd pleasing beef Tri-Tip Roast is a snap to prepare. The side dish and creamy sauce are a delicious bonus. Try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 beef Tri-Tip roast (1-1/2 to 2 pounds)
- 1 red onion, cut into 16 wedges
- 4 cups Broccolini or baby broccoli, trimmed (about 9 ounces)
- Nonstick cooking spray
- Salt and pepper
- 1/3 cup balsamic vinegar
- 2 tablespoons light brown sugar
- 1 tablespoon reduced-sodium soy sauce
- 3 cloves garlic, minced
- 1/4 cup reduced-fat cream cheese, softened
- 1/4 cup plain nonfat yogurt
- 2 tablespoons crumbled Gorgonzola cheese
- 1 tablespoon minced onion
- 1/4 teaspoon pepper
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