Pesto-Rubbed Tri-Tip Roast with Warm Tomato Sauce
Make this delicious roast recipe today. Pesto-rubbed beef Tri-Tip Roast with a warm tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 beef Tri-Tip Roast (1-1/2 to 2 pounds)
- 1/2 cup prepared basil pesto sauce, divided
- 1-1/2 teaspoons pepper
- 1 can (14-1/2 ounces) Italian-style diced tomatoes
- 1/2 cup chopped onion
- 2 tablespoons shredded Parmesan cheese
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