White Bean & Chard Pasta Salad Recipe | Co+op

Ingredients

• 1/2 pound orecchiette (or other small shell- or tube-shaped pasta)
• 2 tablespoons olive oil
• 1/2 small yellow onion, diced
• 1 tablespoon minced garlic (about 3 cloves)
• 1/4 pound carrots, diced
• 1 pound chard, washed and roughly chopped, with any tough stems removed
• 1 15-ounce can cannellini or Navy beans, drained and rinsed
• 1/2 cup lemon juice (about 2 lemons)
• 1 teaspoon dried dill
• 1 tablespoon Dijon mustard
• 1/2 cup grated Parmesan cheese
• salt and pepper to taste