Mediterranean White Bean Pasta Salad Recipe | Co+op

Ingredients

• 8 ounces farfalle pasta, about 3½ cups
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 cup fresh parsley, coarsely chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cups cherry tomatoes, halved
• 1 medium cucumber, chopped
• 1 (15-ounce) can navy beans, drained and rinsed
• 1/2 cup kalamata olives, pitted and chopped
• 1 large red bell pepper, chopped
• 1/4 cup red onion, chopped
• 4 ounces feta cheese, crumbled