Jarlsberg Cheese Sauce over Green Beans or Asparagus Recipe

Ingredients

• 2 lbs. fresh green beans or 2 lbs fresh asparagus, cooked until just tender, drained and set aside
• 2 tbls. butter
• 2 tbls. flour
• 1 tsp grated onion
• 1 cup sour cream
• Pinch of salt
• Generous pinch of black pepper
• Pinch of sugar
• 2 cups grated Jarlsberg cheese
• 1/3 cup sliced almonds