Green Asparagus with Creamy Sauce | Socilink
Delight your senses with Green Asparagus and Creamy Sauce—a springtime treat for the eye and palate! Perfect for special occasions or a simple pleasure.
Ingredients
- 30 g of egg yolk
- 2 g of fine salt
- Black pepper (at your convenience)
- 5 g of wine vinegar
- 40 g Dijon mustard
- 150 g grape seed oil
- 30g of water
- 1.2 kg of green asparagus
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