Braised Pork Belly (Pressure Cooker Version)
I really enjoy eating this version of braised pork belly, so I learned how to make it from my mother-in-law.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Cooking tools:
- Pressure cooker
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Colander
- Plate
Ingredients
- 1000g Pork belly
- To taste Scallion, ginger, garlic, dried chili, salt
- 6 tablespoons Granulated sugar
- 3 tablespoons Cooking wine
- 1 tablespoon Braised soy sauce
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