Braised Pork Belly ? Recipe
This Chinese style braised pork belly is a great and relatively easy, as far as Chinese cuisine goes, dish that can be a great midweek dinner as well as a dish for a weekend date night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 12 ounces lean, skin-on pork belly 2 tablespoons oil 1 tablespoon soy sauce ½ tablespoon dark soy sauce 1 tablespoon sugar 3 tablespoons Shaoxing wine 2 cups water
- 12 ounces lean, skin-on pork belly
- 2 tablespoons oil
- 1 tablespoon soy sauce
- ½ tablespoon dark soy sauce
- 1 tablespoon sugar
- 3 tablespoons Shaoxing wine
- 2 cups water
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