The Ultimate Orange-Cranberry Bread Recipe for Cozy Mornings
Our orange-cranberry delight bread is a zesty, tangy treat with bursts of juicy fruit. Try this delightful homemade recipe and enjoy every bite of this fresh, fruity treat that will brighten any day.
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Measuring spoon
- Pastry brush
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Microplane
- Citrus press
- Spoon
- Parchment paper
Ingredients
- 2 large eggs, room temperature
- 6 tablespoons (85 grams) unsalted butter, softened
- 1 ½ cups (360 milliliters) fresh cranberries, rinsed and patted dry
- ¾ cup (150 grams) granulated sugar
- 1 ½ cups (180 grams) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ tablespoon (4 grams) all-purpose flour
- ¼ cup (60 milliliters) milk, room temperature
- ¼ cup (60 milliliters) orange juice, freshly squeezed
- 1 large orange zest, divided
- 1 cup (120 grams) powdered sugar
- 1 ½ tablespoons (22 milliliters) freshly squeezed orange juice
- 1 teaspoon orange zest, reserved from the orange above
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