Zesty Orange Cranberry Bread Recipe: Bright Morning Joy
Moist homemade orange cranberry bread tastes like sunshine in winter. This festive, zesty treat brings holiday cheer to any breakfast table, filling your home with delightful aromas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Cooking tools:
- Loaf pan
- Citrus press
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 cup (200 grams) sugar
- 1 ½ cups (190 grams) flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (180 ml / 6 fl oz) buttermilk
- ½ cup (120 ml / 4 fl oz) oil
- 2 large eggs
- 1 tbsp fresh orange juice
- ½ tsp vanilla extract
- Zest of 3 large oranges
- 1 cup (150 grams) fresh cranberries (chopped or halved)
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