Neapolitan Pizza Dough Recipe - Pizza Academy | ilFornino
Learn how to make step by step a true Neapolitan Pizza Dough. It a very easy to make dough at home.
Ingredients
- 11lbs Italian Flour “00” (You can use Caputo 00 or Molini Pizzuti)
- 3.25 quarts of Water at 55 degrees Fahrenheit
- ½ oz of Fresh Yeast
- 5 oz of Salt
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