Neapolitan Pizza Dough Recipe | Discover Flavorful Recipes Without Spending a Dime
Make traditional Neapolitan pizza dough at home with this simple recipe. Achieve a light, airy crust using just flour, water, salt, and yeast.
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Ingredients
- 500g Italian Tipo "00" flour (or high-protein bread flour)
- 325ml water (lukewarm, ~65% hydration)
- 2 tsp salt (10g)
- ¼ tsp active dry yeast (or a pinch of fresh yeast — about 1g)
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