Original Beef Mac & Cheese : The Marbled Meat Club
If you like mac & cheese, you won't be able to resist this recipe! The beef elevates the mac and cheese to another gastronomic level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 1 pound of sirloin steak
- 14 ounces whole wheat elbow macaroni
- 2 cups shredded cheddar cheese
- 3 cups of milk
- ¾ cup of water or broth
- 6 tblsp butter
- 3 cloves garlic
- 2 tblsp fresh parsley
- 4 tblsp flour
- salt
- pepper
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