Mac and cheese with bacon
Learn how to make this easy and delicious recipe for mac and cheese with bacon, a delicious dish that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theworldinrecipes.com.
Ingredients
- 300 g / 10.6 oz. of macaroni or elbow pasta
- 150 g / 5.3 oz. of crispy bacon
- 300 g / 10.6 oz. of grated cheddar cheese
- 500 ml / 16.9 fl. oz. of hot milk (not boiling)
- 60 g / 2.11 oz / 4 tablespoons all-purpose flour
- 60 g / 2.11 oz / 4 tablespoons butter
- Salt and pepper to taste
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