Orange Pecan Sticky Buns Recipe

Name: Orange Pecan Sticky Buns Recipe
Ingredients: 1/4 cup warm water (for dough); 2 1/4 teaspoons active dry yeast (for dough); 1/3 cup sugar (for dough); 3/4 cup milk (for dough); 4 tablespoons unsalted butter, softened, plus 1 tbsp for greasing (for dough); 3 large egg yolks (for dough); 1 tablespoon finely grated orange zest (for dough); 1 1/4 teaspoon salt (for dough); 4 cups Gold Medal™ unbleached all-purpose flour, plus more for dusting (for dough); 1/2 cup packed light brown sugar (for filling); 1 tablespoon ground cinnamon (for filling); 4 tablespoons unsalted butter (for filling); Half zest from an orange (for filling); 3/4 cup packed light brown sugar (for topping); 4 tablespoons unsalted butter (for topping); 3 tablespoons honey (for topping); 2 tablespoons orange juice (for topping); 1/2 teaspoon orange zest (for topping); 1/2 cup pecan halves (for topping)

www.tablespoon.com

Delicious overnight sticky buns made with nutty pecans and zesty oranges.

View full recipe on www.tablespoon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.

Share this recipe:

Cooking tools:

Food processor
Oven
Refrigerator
Mixing bowl
Baking pan
Rolling pin
Measuring cup

Ingredients

1/4 cup warm water (for dough)
2 1/4 teaspoons active dry yeast (for dough)
1/3 cup sugar (for dough)
3/4 cup milk (for dough)
4 tablespoons unsalted butter, softened, plus 1 tbsp for greasing (for dough)
3 large egg yolks (for dough)
1 tablespoon finely grated orange zest (for dough)
1 1/4 teaspoon salt (for dough)
4 cups Gold Medal™ unbleached all-purpose flour, plus more for dusting (for dough)
1/2 cup packed light brown sugar (for filling)
1 tablespoon ground cinnamon (for filling)
4 tablespoons unsalted butter (for filling)
Half zest from an orange (for filling)
3/4 cup packed light brown sugar (for topping)
4 tablespoons unsalted butter (for topping)
3 tablespoons honey (for topping)
2 tablespoons orange juice (for topping)
1/2 teaspoon orange zest (for topping)
1/2 cup pecan halves (for topping)