Pecan Sticky Buns

Name: Pecan Sticky Buns
Ingredients: 1/4 cup lukewarm water (105° to 115°F); 1 packet (2-1/4 teaspoons) active dry yeast; 1/2 cup old-fashioned rolled oats; 1/3 cup sugar; 1-1/4 cups milk; 2 large eggs plus 2 yolks, at room temperature; 1/4 cup (1/2 stick) unsalted butter, soft, cut into pieces finely grated zest of 1 lemon; 1 tablespoon vanilla extract; 2 teaspoons salt; 4-1/2 to 5 cups all-purpose flour

www.almanac.com

Irresistibly gooey Pecan Sticky Buns with caramelized pecans and soft dough. Easy enough for beginners and perfect for make-ahead holiday mornings.

View full recipe on www.almanac.com

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Ingredients

1/4 cup lukewarm water (105° to 115°F)
1 packet (2-1/4 teaspoons) active dry yeast
1/2 cup old-fashioned rolled oats
1/3 cup sugar
1-1/4 cups milk
2 large eggs plus 2 yolks, at room temperature
1/4 cup (1/2 stick) unsalted butter, soft, cut into pieces finely grated zest of 1 lemon
1 tablespoon vanilla extract
2 teaspoons salt
4-1/2 to 5 cups all-purpose flour