Beetroot with ricotta - Recipes | fooby.ch
Try Beetroot with ricotta by FOOBY now. Or discover other delicious recipes from our category Vegetarian.
Ingredients
- 100 g pumpernickel
- 250 g ricotta
- 500 g beetroots
- 1 whole garlic with skin
- 1 organic lemons
- 1 tbsp olive oil
- ½ bunch thyme
- ½ tsp cinnamon
- ¾ tsp salt
- a little pepper
- 3 sprig thyme
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