Beet Salad with Ricotta – Italian recipe
If using cooked beets, you don't need to soak them in the dressing for as long. Mix well, let it sit for three minutes, and serve.
Ingredients
- Lemon 1 piece
- Oranges 1 piece
- Beetroot 4 pieces
- Parsley 3.5 oz
- Spanish onions ½ heads
- Ricotta cheese 7.1 oz
- Olive Oil 1 fl oz
- Salt to taste
- Ground Black Pepper to taste
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