Scallop with Apple and Chicken Gravy Recipe
This scallop recipe sees the beautiful shellfish served on a bed of burnt apple purée and topped with matchsticks of fresh apple and a crunchy piece of pork skin. Served with a rich, buttery chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 hand-dived scallops, large
- 5 Granny Smith apples
- apple juice, as needed
- 3l brown chicken stock
- 3 shallots, sliced
- 1/2 garlic bulb
- 1 bay leaf
- 1 bunch of fresh thyme
- 8 chicken wings, large
- 200ml of white wine
- lemon juice, to taste
- 50g of unsalted butter, chilled and diced
- rapeseed oil, for frying
- sea salt
- 200g of pork rind
- vegetable oil, for deep-frying
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SCALLOP CARPACCIO • GRATED APPLE • GR’EAT PROVENCE
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