Scallop, Caramelised Apple and Chicken Skin Canapé Recipe
This scallop, caramelised apple and chicken skin canapé recipe results in a very indulgent bite. The sweet apple purée and salty chicken skin works in parallel with the sweet and salty flavours of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 6 scallops, removed from their shells and cleaned (shells cleaned and reserved for serving)
- 2 Granny Smith apples, cored and roughly chopped
- 10g of Demerara sugar
- 20g of butter, softened
- chicken skin, from 2 large breasts
- 1 Granny Smith apple
- 1 lemon wedge
- olive oil
- flaky sea salt
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