Apple-Habanero Margarita - Rick Bayless

Ingredients

• Peppery Cinnamon Salt (see Bartender’s notes above) or coarse (kosher) salt
• 1 lime wedge
• 1 1/2 ounces 100% blue agave reposado tequila
• 1/4 ounce fresh lime juice
• 1/2 ounce apple brandy (Calvados is the most famous one)
• 1 1/2 ounces Apple-Habanero Puree (see recipe below)
• 6 to 10 small ice cubes (about ¾ cup)