Smothered Pork Chops with Cider and Apples | America's Test Kitchen

Name: Smothered Pork Chops with Cider and Apples | America's Test Kitchen
Ingredients: 3 ounces bacon (about 3 slices), cut into 1/4-inch pieces; 2 tablespoons unbleached all-purpose flour; 1 3/4 cups apple cider; vegetable oil; 4 bone-in, rib-end pork chops 1/2 to 3/4 inch thick; ground black pepper; 1 medium yellow onion , halved pole-to-pole and sliced thin (about 1 3/4 cups); 1 Granny Smith apple (large), or 2 small Granny Smith apples, peeled, cored, and cut into 3/8-inch wedges; table salt; 2 tablespoons water; 2 medium cloves garlic , pressed through garlic press or minced (about 2 teaspoons); 1 teaspoon minced fresh thyme leaves; 2 bay leaves; 1 tablespoon minced fresh parsley leaves

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Skip the condensed soup and thick-cut chops for deep flavor and tender meat.

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Ingredients

3 ounces bacon (about 3 slices), cut into 1/4-inch pieces
2 tablespoons unbleached all-purpose flour
1 3/4 cups apple cider
vegetable oil
4 bone-in, rib-end pork chops 1/2 to 3/4 inch thick
ground black pepper
1 medium yellow onion , halved pole-to-pole and sliced thin (about 1 3/4 cups)
1 Granny Smith apple (large), or 2 small Granny Smith apples, peeled, cored, and cut into 3/8-inch wedges
table salt
2 tablespoons water
2 medium cloves garlic , pressed through garlic press or minced (about 2 teaspoons)
1 teaspoon minced fresh thyme leaves
2 bay leaves
1 tablespoon minced fresh parsley leaves