Smothered Pork Chops | America's Test Kitchen

Name: Smothered Pork Chops | America's Test Kitchen
Ingredients: 3 ounces bacon (about 3 slices), cut into 1/4-inch pieces; 2 tablespoons unbleached all-purpose flour; 1 3/4 cups low-sodium chicken broth; vegetable oil; 4 bone-in, rib-end pork chops, 1/2 to 3/4 inch thick; Ground black pepper; 2 medium yellow onions, halved pole-to-pole and sliced thin (about 3 1/2 cups); table salt; 2 tablespoons water; 2 medium cloves garlic, pressed through garlic press or minced (about 2 teaspoons); 1 teaspoon minced fresh thyme leaves; 2 bay leaves; 1 tablespoon minced fresh parsley leaves

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Skip the condensed soup and thick-cut chops for deep flavor and tender meat.

Keywords

Pork
Fruit
Main Courses

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Ingredients

3 ounces bacon (about 3 slices), cut into 1/4-inch pieces
2 tablespoons unbleached all-purpose flour
1 3/4 cups low-sodium chicken broth
vegetable oil
4 bone-in, rib-end pork chops, 1/2 to 3/4 inch thick
Ground black pepper
2 medium yellow onions, halved pole-to-pole and sliced thin (about 3 1/2 cups)
table salt
2 tablespoons water
2 medium cloves garlic, pressed through garlic press or minced (about 2 teaspoons)
1 teaspoon minced fresh thyme leaves
2 bay leaves
1 tablespoon minced fresh parsley leaves